At Vivre, the kitchen is open and the cooking happens in front of you. International dishes, live preparation, and a menu broad enough to please everyone at the table — from grilled fish and slow-cooked lamb to vegetarian options that hold their own.
Three courses from £42.50 per person, with a complimentary drink when you book in advance. The menu changes with the seasons.
A relaxed setting that works equally well for families, solo travellers and those looking for a good dinner before an early flight.
OPENING TIMES:
Breakfast:
6:00 am – 10:30 am (weekday)
6:00 am – 11:00 am (weekends and bank holidays)
Dinner:
5:30 pm – 11:00 pm
Every dish tells a story. Every service, a new one.
Chris Cobbolt heads the kitchen at Vivre, where the focus is on live cooking and flavours that span the globe. Drawing on years of culinary experience, Chris and his team craft menus that change with the seasons — always fresh, always worth coming back for.

Terminal 5, London Heathrow Airport, London , TW6 2GD London
United Kingdom
Tel:
44 20 8757 7777
Email: sofitel.londonheathrow.dining@sofitel.com